April 4th – Virtual Kick-Off
April 6th & 7th (Virtual or in-person)
(in-person registrants only):
iHotel Illinois Conference Center
1900 South First Street
Champaign, IL
Conference Registration fees:
Registration fee includes annual membership for 2022-23
Option 1: Virtual Only Conference - $200.00
(Registration closes on 4/07/22)
Option 2: Early Bird Hybrid Conference - $275.00
(Register on or before 2/25/22)
Option 3: Regular Hybrid Conference - $290.00
(Registration closes on 3/25/22)
Conference Registration fees:
*One representative will receive complimentary conference registration and membership fee.
*Option 1: Early Bird Rate- $1,200.00
(Register on or before 2/25/22)
*Option 2: Standard Rate - $1,500.00
(Register on or before 2/25/22)
Option 3: Virtual Sponsorship (non-attendee) - $750
Payment must be received no later than March 18, 2022
Get more out of the conference whether you're attending virtually or in person. Connect with other attendees and expand your network, participate in activities throughout sessions, win prices and more.
Get Whova NowThough there is no mask mandate in the state of Illinois or at the iHotel – masks are strongly encouraged for everyone attending ILASFAA – even for those already fully vaccinated.
To help encourage mask wearing, extra disposable masks will be available to those who need one.
Reservations can be made online via this iHotel direct booking link or call 1-217-819-5000 and use code 'ILASFAA2022' for the conference rate. Book your room by 3/11/2022 to lock in the conference rate!
Conference room rates are:
Single occupancy $129/night
Double occupancy $139/night
2013 S. Neil St.
Champaign, IL 61820
217.355.6468
1501 S. Neil St.
Champaign, IL 61820
217.352.9970
1417 S. Neil St.
Champaign, IL 61820
217.352.9960
Those attending the conference in person at the iHotel will be enjoying the following tasty foods!
Continental Breakfast
Juices, Coffee, Hot Tea, Assorted Pastries, Seasonal Fresh Fruit Tray
Lunch –Soup, Salad & Sandwich Buffet
Broccoli & Cheddar or Roasted Tomato-Basil Soup, Chicken Salad Veronique, Black Forest Ham & Swiss or Roast Beef Sandwich, 2 Salad options, Cookies & Brownies, Coffee, Tea & Water
Snack break with vendors
Chips, Salsa, Queso and Guac, Assorted Soda/Bottled Water
Dinner - Heartland Buffet
Mixed Greens Salad, Fried Chicken or Herb-Roasted Sliced Pork Loin, Rosemary Red Bliss Potatoes, Green Beans with Shallots & Whole Button Mushrooms, Assorted Breads & Rolls, Iced Tea, Iced Water, Coffee, Hot Tea and Cash Bar
Breakfast - Executive Breakfast Buffet
Santa Fe Scramble with Ham, Sausage Links, Seasoned Home Fries, French Toast, Seasonal Fresh Cut Fruit, Coffee, Tea, Juice
Coffee break with vendors
Lunch – The Pranzo Buffet
Caesar Salad, Linguini & Cheese Tortellini Pasta, Alfredo & Bolognese Sauces, Garlic Bread, Jumbo Cookies and Brownies for Dessert, Iced Tea & Water
After dinner and celebrating all our ILASFAA Award recipients, join ILASFAA Colleagues for an evening of networking and fun!
We will be playing outdoor yard games: Yard Dice, Giant Jenga, Ball Toss & having a fun, yet semi-competitive, Bag Toss Tournament.
For a list of the 2022 Conference speaker list, click here.
View a snapshot of the conference agenda below. Click the button below to view our interactive agenda including a detailed breakdown of sessions and attend sessions virtually.
8:50-9:00 AM | Warm Welcome/Introduction to the Conference: Kelly Owens |
9:00-10:30 AM | Awarding Title IV Aid for Summer, Intersessions, and Modules: Effie Barnett, (ED). |
10:30-12:00 PM | NASFAA Credential: Return of Title IV Aid: Tim Marten |
10:30-11:15 AM | Interest Session: VA/IDVA Update: Dan Wellman |
11:15-12:00 AM | Interest Session: Ask an ISAC Member: Kim Eck, Carol Cook |
12:00-1:00 PM | Establishing Your Personal Brand as a New or Aspiring Director: Tony Erwin, Blue Icon Advisors |
1:00-2:00 PM | Resolving C-Flags: Effie Barnett, (ED). |
2:00-3:00 PM | NASFAA Update: Karen McCarthy |
3:00-4:00 PM | ISAC Update: Eric Zarnikow, Carol Cook |
4:00-4:10 PM | Introduction to Conference: Michelle Wortel |
4:00-6:00 PM | Registration Desk Opens at the I Hotel |
8:00-12:00 PM | Registration Desk Opens |
9:00-6:00 PM | Exhibit Area Open |
9:00-9:50 AM | President’s Welcome and Breakfast: Michelle Wortell |
9:50-10:25 AM | Vendor Introductions: Vendors |
10:30-11:30 AM | Keynote Speaker: Curtis Hill |
11:30-12:00 PM | Break: Snacks with Vendors |
12:00-1:30 PM | NASFAA Credential: Professional Judgment: Nathan Eaton |
12:00-12:45 PM | Interest Sessions
|
12:50-1:35 PM | Interest Sessions
|
1:35-2:00 PM | Lunch |
2:00-3:00 PM | General Session: (Advocacy and You): Rachel Gentry, Dept. of Ed. |
3:05-3:50 PM | Interest Sessions
|
3:50- 4:20 PM | Break- Vendor Time |
4:50-5:05 PM | Interest Sessions
|
5:30-7:30 PM | Dinner & Awards |
7:30-9:30 PM | Entertainment |
8:00-9:00 AM | Registration Desk Opens |
8:00-3:00 PM | Exhibit Area Opens |
8:00-9:00 AM | Breakfast |
8:30-9:00 AM | General Session (MASFAA Update): Craig Alan Slaughter |
9:05-9:50 PM | Interest Sessions
|
9:55-10:55 AM | Sector Meetings
|
10:55-11:15 AM | Break: Coffee with Vendors |
11:15-12:30 AM | General Session (Top Ask Regs Questions (Virtual): Dana Kelly, Dept. of Ed. |
12:30-2:15 PM | Lunch and Business Meeting |